Festive Delicacies

Brought to You by Langham’s Master Chefs

Langham is renowned for its excellence in Chinese cuisine, with T’ang Court and Ming Court in Hong Kong bestowed with three and two Michelin stars respectively, while Yat Tung Heen has received numerous awards for its authentic Cantonese cuisine.

Indulge in a mid-autumn feast as Langham‘s master chefs bring together a recommendation of delectable mooncakes presented in an all-new design.

From left: Master Chefs Tam Tung (Yat Tung Heen), Kwong Wai Keung (T’ang Court, Hong Kong), Mango Tsang Chiu Lit (Ming Court, Hong Kong)

Hong Kong
Mini Custard with Egg Yolk (8 pieces) HKD298
White Lotus Seed with Double Egg Yolks (4 pieces) HKD358
Deluxe Mini Mooncake Assortment (8 pieces) HKD318
 
 
 
 
Discounts for early bird and corporate orders are available.
China
Mini Custard with Egg Yolk (8 pieces) RMB228
White Lotus Seed with Double Egg Yolks (4 pieces) RMB228
Deluxe Mini Mooncake Assortment (8 pieces) RMB288
 
 
 
 
Discounts for early bird and corporate orders are available.

Please contact our hotel sales representatives for bulk purchase or corporate purchase discount information.