Elegant and untainted, Lotus Flower is a timeless symbol of fidelity and purity. Exuding rich flavour and unique freshness when steamed, the flower has been an all-time ingredient for great desserts - highly acclaimed is lotus seed paste in Mid-autumn mooncakes. As the moon completes another cycle this year, we proudly present The Langham mooncakes 2019 in a refined jewellery box adorned with patterns of lotuses in bloom. Bringing together authentic recipes and the traditional afternoon tea ritual, we resent a sumptuous collection of mooncakes that adds a delicate surprise to your reunion table.
Much coveted for its authentic flavour, the simple but moreish White Lotus Seed Paste with Double Egg Yolks Mooncake is a must-have for this festive occasion. A combination with the mellow sweetness of the fermented Pu'er tea would be a crowd pleaser.
An exemplification of classic artistry, the much sought-after Mini Custard with Egg Yolk Mooncake is bound to impress even the most discerning of connoisseurs. Emanating rich tea fragrance with a soft and fresh aftertaste, Oolong is the tea to pair along with.
An old meets new variation made specially for you. Bring home the delicate Mini Custard with Egg Yolk and Kumquat Mooncake that goes with the bold flavour of traditional Shoumei tea, presenting a modern creative twist.
A combination of the fruity freshness of mandarin peel and the rich texture of sweet red bean paste, the Red Bean Paste with Mandarin Peel Mooncake is a pleaser to the tongue. A sip of Dian Hong black tea will add to a long aftertaste.
Much coveted for its authentic flavour, the simple but moreish White Lotus Seed Paste with Egg Yolk Mooncake is a must-have for this festive occasion. A combination with the mellow sweetness of the fermented Pu'er tea would be a crowd pleaser.
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Order on or before 10 July 2019:
Order between 11 July 2019 and 12 September 2019:
LANGHAM SUPPER CLUB / 1865 Privilege / OUIDA members enjoy:
Non-members can enjoy: