The Langham mooncakes moments
in bloom

Elegant and untainted, Lotus Flower is a timeless symbol of fidelity and purity. Exuding rich flavour and unique freshness when steamed, the flower has been an all-time ingredient for great desserts - highly acclaimed is lotus seed paste in Mid-autumn mooncakes. As the moon completes another cycle this year, we proudly present The Langham mooncakes 2019 in a refined jewellery box adorned with patterns of lotuses in bloom. Bringing together authentic recipes and the traditional afternoon tea ritual, we resent a sumptuous collection of mooncakes that adds a delicate surprise to your reunion table.

Product

A Taste of Tradition

Much coveted for its authentic flavour, the simple but moreish White Lotus Seed Paste with Double Egg Yolks Mooncake is a must-have for this festive occasion. A combination with the mellow sweetness of the fermented Pu'er tea would be a crowd pleaser.

A Taste of Excellence

An exemplification of classic artistry, the much sought-after Mini Custard with Egg Yolk Mooncake is bound to impress even the most discerning of connoisseurs. Emanating rich tea fragrance with a soft and fresh aftertaste, Oolong is the tea to pair along with.

A Taste of Delight

An old meets new variation made specially for you. Bring home the delicate Mini Custard with Egg Yolk and Kumquat Mooncake that goes with the bold flavour of traditional Shoumei tea, presenting a modern creative twist.

A Taste of Freshness

A combination of the fruity freshness of mandarin peel and the rich texture of sweet red bean paste, the Red Bean Paste with Mandarin Peel Mooncake is a pleaser to the tongue. A sip of Dian Hong black tea will add to a long aftertaste.

A Taste of Tradition

Much coveted for its authentic flavour, the simple but moreish White Lotus Seed Paste with Egg Yolk Mooncake is a must-have for this festive occasion. A combination with the mellow sweetness of the fermented Pu'er tea would be a crowd pleaser.

Order

White Lotus Seed Paste with Double Egg Yolks Mooncake(4 pieces/approx. 150g each)

RMB 328

Mini Custard with Egg Yolk Mooncake(6 pieces/approx. 55g each)

RMB 338

Deluxe Mini Mooncake Assortment(6 pieces/approx. 55g each)

(Custard with Egg Yolk and Kumquat, Red Bean Paste with Mandarin Peel, White Lotus Seed Paste with Egg Yolk)
RMB 338

Collection Location

Hotel Lobby

The Langham, Shanghai, Xintiandi
99 Madang Road, Xintiandi, Shanghai, China
(86) 21 2330 2288
(86) 21 2330 2233

Ming Court

Level B1, Cordis, Shanghai, Hongqiao
333 Shenhong Road, Minhang District, Shanghai
(86) 21 5263 9999
(86) 21 5263 9998
Langham Mooncake 2019 Terms and Conditions
  1. Mooncake redemption is only available at the selected collection location and the specific redemption period. It will be invalid after the expiry date.
  2. Valid voucher(s) or e-voucher(s) must be presented upon redemption. Each valid voucher or e-voucher can only be used once.
  3. All online orders are non-refundable, no exchanges and no cancellations.
  4. You are responsible for keeping your e-voucher safe. You must take all reasonable steps to avoid the loss, theft or misuse of the e-voucher.
  5. Lost voucher(s) will not be re-issued.
  1. Do not disclose details associated with the e-voucher to anyone except where it is absolutely necessary.
  2. All online orders cannot be used to resell, redeem for cash and exchange for other products.
  3. Purchased mooncake order cannot be used to any promotional or commercial activities without the consent of Langham Hospitality Group and its properties.
  4. In case of any disputes, the decision of Langham Hospitality Group and its properties shall be final.