The Langham mooncakes moments
in bloom

Elegant and refined, the Lotus Flower is a timeless symbol of fidelity and purity. Exuding rich fragrance and unique freshness when steamed, the flower has long been a traditional ingredient for great desserts in Asia including the use of lotus seed paste in Mid-Autumn Mooncakes. As the moon completes another cycle this year, we proudly present The Langham Mooncakes for 2019, presented in a refined treasure box, adorned with patterns of lotuses in bloom. Whether as a traditional gift for your friends and loved ones or as a unique addition to the afternoon tea ritual at our hotels around the world, this sumptuous collection of mooncakes will bring a delicate surprise to the table.


A Taste of Tradition

These simple but savory White Lotus Seed Paste with Double Egg Yolks Mooncakes are a must-have for this festive occasion and are much coveted for their authentic tastes. Combined with the mellow sweetness of fermented Pu'er tea, it is sure to be a crowd pleaser.

A Taste of Excellence

An exemplification of classic artistry, the much sought-after Mini Custard with Egg Yolk Mooncake is bound to impress even the most discerning of connoisseurs. Emanating rich tea fragrance with a soft and fresh aftertaste, Oolong is the tea to pair along with.

A Taste of Delight

An old meets new variation made specially for you. Bring home the delicate Mini Custard with Egg Yolk and Kumquat Mooncake that goes with the bold flavour of traditional Shoumei tea, presenting a modern creative twist.

A Taste of Freshness

A combination of the fruity freshness of mandarin peel and the rich texture of sweet red bean paste, the Red Bean Paste with Mandarin Peel Mooncake is a pleaser to the tongue. A sip of Dian Hong black tea will add to a long aftertaste.

A Taste of Tradition

Much coveted for its authentic flavour, the simple but moreish White Lotus Seed Paste with Egg Yolk Mooncake is a must-have for this festive occasion. A combination with the mellow sweetness of the fermented Pu'er tea would be a crowd pleaser.


White Lotus Seed Paste with Double Egg Yolks Mooncake(4 pieces/approx. 150g each)

RMB 328

Mini Custard with Egg Yolk Mooncake(6 pieces/approx. 55g each)

RMB 338

Deluxe Mini Mooncake Assortment(6 pieces/approx. 55g each)

(Custard with Egg Yolk and Kumquat, Red Bean Paste with Mandarin Peel, White Lotus Seed Paste with Egg Yolk)
RMB 338
Dear customer:
Thank you once again for making this occasion special with The Langham.
The 2019 mooncake sale has now ended. We wish you a blessed Mid-Autumn Festival with love and happiness!
Mooncake collection is available at the redemption locations listed below only

Collection Location

Mooncake collection is available at the redemption locations listed below only

Hotel Lobby

The Langham, Shanghai, Xintiandi
99 Madang Road, Xintiandi, Shanghai, China
(86) 21 2330 2288
(86) 21 2330 2233

Ming Court

Level B1, Cordis, Shanghai, Hongqiao
333 Shenhong Road, Minhang District, Shanghai
(86) 21 5263 9999
(86) 21 5263 9998
Langham Mooncake 2019 Terms and Conditions
  1. Mooncake redemption is only available at the selected collection location and the specific redemption period. To ensure sufficient supply of mooncakes, please contact collection location for appointment before redemption.
  2. Valid voucher(s) or e-voucher(s) must be presented upon redemption. Each valid voucher or e-voucher can only be used once.
  3. All online orders are non-refundable, no exchanges and no cancellations.
  4. You are responsible for keeping your e-voucher safe. You must take all reasonable steps to avoid the loss, theft or misuse of the e-voucher.
  5. Lost voucher(s) will not be re-issued.
  1. Do not disclose details associated with the e-voucher to anyone except where it is absolutely necessary.
  2. All online orders cannot be used to resell, redeem for cash and exchange for other products.
  3. Purchased mooncake order cannot be used to any promotional or commercial activities without the consent of Langham Hospitality Group and its properties.